Nutrients in Fish, spot, cooked, dry heat

Finfish and Shellfish Products

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Amount of nutrients in 100 g (grams) of Fish, spot, cooked, dry heat.

NutrientAmount and UnitPercentage
Water 69.17 g 69.17%
Energy (calorie) 158 kcal
Energy (joule) 661 kJ
Protein 23.73 g 23.73%
Total lipid (fat) 6.28 g 6.28%
Ash 1.36 g 1.36%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 18 mg 0.02%
Iron, Fe 0.41 mg
Magnesium, Mg 54 mg 0.05%
Phosphorus, P 238 mg 0.24%
Potassium, K 636 mg 0.64%
Sodium, Na 37 mg 0.04%
Zinc, Zn 0.65 mg
Copper, Cu 0.059 mg
Manganese, Mn 0.045 mg
Selenium, Se 46.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.185 mg
Riboflavin 0.268 mg
Niacin 8.526 mg 0.01%
Pantothenic acid 0.865 mg
Vitamin B-6 0.462 mg
Folate, total 6 µg
Folic acid 0 µg
Folate, food 6 µg
Folate, DFE 6 µg
Vitamin B-12 3.46 µg
Vitamin A, RAE 35 µg
Retinol 35 µg
Vitamin A, IU 115 IU
Fatty acids, total saturated 1.859 g 1.86%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.141 g 0.14%
16:0 hexadecanoic, palmitic fatty acid 1.321 g 1.32%
18:0 octadecanoic, stearic fatty acid 0.398 g 0.40%
Fatty acids, total monounsaturated 1.706 g 1.71%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.59 g 0.59%
18:1 undifferentiated 1.116 g 1.12%
Fatty acids, total polyunsaturated 1.398 g 1.40%
18:2 undifferentiated 0.051 g 0.05%
18:3 undifferentiated, octadecatrienoic, linolenic 0.026 g 0.03%
18:4 octadecatetraenoic, parinaric 0.205 g 0.20%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.154 g 0.15%
20:5 n-3 (EPA) 0.282 g 0.28%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.154 g 0.15%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.526 g 0.53%
Cholesterol 77 mg 0.08%
Tryptophan 0.266 g 0.27%
Threonine 1.04 g 1.04%
Isoleucine 1.094 g 1.09%
Leucine 1.929 g 1.93%
Lysine 2.179 g 2.18%
Methionine 0.702 g 0.70%
Cystine 0.254 g 0.25%
Phenylalanine 0.926 g 0.93%
Tyrosine 0.801 g 0.80%
Valine 1.223 g 1.22%
Arginine 1.42 g 1.42%
Histidine 0.699 g 0.70%
Alanine 1.435 g 1.44%
Aspartic acid 2.43 g 2.43%
Glutamic acid 3.543 g 3.54%
Glycine 1.139 g 1.14%
Proline 0.839 g 0.84%
Serine 0.968 g 0.97%